Ingredients - dough:
400 g flour
100 g butter
1 egg yolk
188 ml milk and water
1 tbsp rum
Clarified butter/oil for frying
Ingredients - filling:
or favourite filling
1. Add butter to the salted flour and mix with the yolk, milky water and rum to a smooth and supple dough.
2. Cover and leave to rest.
3. Roll out the dough very thinly in portions, cut out circles, and add a small amount of the filling. Fold firmly into a half moon shape.
4. Place the fritters with the thick side down in the hot fat (drizzle with fat), then turn and finish frying.
5. Allow to drain on kitchen paper and sprinkle with icing sugar.